Ghimeh stew is one of the popular dishes of Iran. One of the reasons this stew is nostalgic and memorable is that in most cities of Iran, this stew is spread as a vow during the birth and martyrdom of the Imams, especially during the days of Muharram. Minced meat stew is originally cooked with a red button. Many people who have a food ban or want to try the minced meat stew with a new taste cook it with chicken. Of course, who can always prepare minced meat in vegetable form? You can use eggplant, soy, vegetable, or tofu slices instead of red meat. In this article, we will teach you how to make special minced meat stew with chicken.
Ingredients for 3 people
1 large onion
Peeled cobs 1 cup
Chicken fillet 6 to 8 pieces (250 g)
2 potatoes
3 Omani lemons
Lemon juice or orange juice as needed
Brew saffron as needed
Cardamom sweat 2 tbsp
Rose as needed
Tomato paste 2 tbsp
Salt as needed
Pepper as needed
Turmeric as needed
Oil as needed
How to prepare minced meat stew with chicken
first stage
To prepare a delicious minced meat stew with chicken, you must first soak the cobs the night before and change the water once or twice to remove the smell of the wound. If you have already cooked and frozen the cobs, add them to the stew at the end of cooking not to crumble.
second stage First, wash the large onion and chop it finely on a cutting board. You have to pour a little oil into a pan or pot and let the oil heat up. Add the onions to the oil and fry over medium heat until slightly golden and light in color.
third level Rinse the soaked cobs and add them to the onion. In this step, add a little turmeric. Add turmeric to the cotyledons and make them colorful and tasty; It also prevents them from being crushed.
The fourth step At this stage, fry some chickpeas and onions together and then add a glass of boiling water and let it cook. The cotyledons usually cook for a quarter to half an hour. Chop the chicken fillets into a mince.
Step Five To flavor the fillets, you can fry them in a separate bowl with a little oil, salt, pepper, tomato paste, and saffron. Of course, you can also add orange juice to make your chicken crispy and delicious at this stage.
Step Six Remove the fried chicken from the heat and add to the stew. Stir the stew gently and let all the ingredients cook together for an hour to an hour and a half. Of course, add it a few times, and whenever you see that the stew water has been drawn, add a little boiling water to it.
Step 7 Omani lemon is a kind of signature of minced meat stew. Many people complain about the bitterness of Omani lemons in food. Our suggested solution for you is to pierce the Omani lemon with a fork and then put it in lukewarm water for a few minutes to get rid of the bitterness.
Step eight Of course, you can always use Omani lemon peel instead of Omani lemon. Add Omani lemon with saffron, cardamom sweat, and a little rose to the stew. It would help if you allowed the stock to settle and return the so-called oil.
Step IX Wash and peel the potatoes. Then slice them on a cutting board and fry them well in oil. This potato is used to decorate minced meat stew. Once the minced meat is set, please put it in a bowl and garnish it with French fries.
Step Ten One of the techniques and so-called pottery feet in preparing delicious stuffing is to fry a little tomato paste again at the end of cooking and add saffron. Who can serve minced meat with saffron or plain rice?
Step Eleven If you want to use chopped chips instead of french fries; Be sure to test its taste with some stew. Some chip chips have a solid oil odor that can waste all your effort.
image from: https://panamag.ir/92-khorsh-gheyme-morgh/
Translated from: https://chishi.ir/19-gheyme/
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