Quick and easy chicken cake recipe

chicken cake

ingredients

1. Chicken breast 2 pcs

2. Toast 1 pack

3. Mayonnaise 1 cup

4. Eggs 2 pcs

5. Brine cucumber ½ cup

6. Walnut 1 glass

7. Creamy yogurt ½ cup

8. Parsley ½ cup

9. Onion, Tar and Parsley 1 glass

10. Black pepper to the extent necessary

11. Salt to the extent necessary

12. Turmeric to the extent necessary

Recipe

1. Cook the chicken breast with turmeric and spice up.

2. Separate the meat from the bone and shave it well, or nourish it in the feeder.

3. Boil the egg and divide them into pieces.

4. Now, mix eggs thoroughly with turkey, onion, parsley, mayonnaise, yogurt, pickles and spices with chicken.

5. Remove the edges of the toast and add some bread to the bottom of your container.

6. Cover the bread with the stuff and then continue the layers until the ingredients have finished.

7. At the end, put the mayonnaise on the surface and place it in the refrigerator for two hours.

8. If you want, you can make chicken cake with walnuts and pour the powdered walnuts into chicken meat or use it for the level of work. If you are a Sesame fan, you can use sesame instead of walnuts and make a delicious sesame chicken cake.

9. Chicken cake can also be cooked. To cook a chicken cake, you need to fill the bread separately with the ingredients, trim it in a triangular shape and decorate it individually.

10. If you use bread bake instead of toast, then you can use the same ingredients and make delicious chicken sandwiches. Or make French baguette bread and cut it in a loop and use it instead of toast. ( کیک مرغ )

source :

• fingerfood_sanandaj